The FOODSAFE Level 1 course is a provincial requirement for front-line food service workers, designed to prevent foodborne illness and ensure public safety. The curriculum covers essential food safety practices, including proper storage, preparation, and hygiene protocols required by the BC Health Act. Successful completion results in a certification that is valid for five years and is mandatory for at least one employee on every shift in a food service establishment.
No upcoming events starting after 9:00 AM.
Top causes of foodborne illness and how to prevent them
Microbiology and the conditions bacteria need to grow
Proper personal hygiene and handwashing techniques
Receiving and storing food at safe temperatures
Safe methods for thawing, cooking, cooling, and reheating food
Dishwashing, sanitizing, and pest control procedures
Valid Government-issued photo identification
Basic English language proficiency (reading and speaking) is recommended
None (There are no specific prerequisite certifications for this course)
How long is the FOODSAFE certificate valid? The certification is valid for five years; after it expires, you must take a refresher course or retake the full Level 1 course to remain certified.
Is this course done online or in class? Upbeat First Aid offers this as an in-person, one-day course (usually 8 hours), which includes the workbook and the final exam at the end of the day.
What happens if I fail the exam? You must achieve a grade of 70% to pass; if you fail, you are usually allowed one re-write attempt, but if you fail again, you may need to retake the course.
Do I need this for a job at a restaurant? Yes, in British Columbia, the law requires that at least one person on every shift holds a valid FOODSAFE Level 1 certificate, and many employers require all kitchen staff to have it.
Is lunch provided? Lunch is generally not provided, so you should bring a bagged lunch or plan to visit nearby restaurants during the break.